Blueberry or Black Currant Goat Cheese Appetizer

From the kitchen of: Helen Smith

Ingredients
1 cup fresh or frozen blueberries or black currants
3 tsp. honey
2 tsp. Traditional Balsamic Vinegar or Blueberry Balsamic Vinegar or Black Currant Balsamic Vinegar
1/4 tsp. salt
1 package of goat cheese, softened to room temperature
French bread or crackers

Directions
Add blueberries or currants, honey, balsamic vinegar and salt to a small saucepan over medium heat. Cook over medium heat for 10 minutes, stirring occasionally. Allow mixture to cool.
With a mixer, cream the cheese. Spread goat cheese over a small plate and spread with the blueberry mixture.
Serve dip with crusty French bread or crackers.
Older Post
Newer Post
Close (esc)

shipping notes

PLEASE NOTE: OUR ONLINE SHOPPING WILL BE DOWN FOR MAINTENAINCE FROM MAY 1ST TO 24TH.

Please be aware that we DO NOT ship to the following Provinces: N.W.T., Nunavut, Quebec, and Yukon. If you would like help finding a store local to you, please e-mail us at info@theoliveoilcompany.ca and we will try to help the best we can.

As well, we are not responsible for damaged product that is shipped, especially during the winter months.

During the winter, if your olive oil arrives frozen, simply place the bottle in warm water, and it will return to its liquid state.

We apologize for any inconvenience.

Locations

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now