Honey, Balsamic & Garlic Mushrooms

Excellent topping for steak or chicken, or as a side dish!
From the kitchen of: Helen Smith

1 tbsp. Extra Virgin Olive Oil
16 oz. whole mushrooms, or you can use sliced
salt and pepper to taste
1/4 cup Traditional Balsamic Vinegar
1 tbsp. honey
4 cloves of fresh garlic, minced
Freshly chopped parsley for garnish

Heat oil in a medium sized skillet. Add mushrooms, salt and pepper
to taste. Saute for 1-2 minutes or until they start to get tender.
In small bowl whisk together the vinegar, honey and garlic. Add this
sauce to the mushrooms and continue to saute for 3-5 minutes until
The sauce reduces and mushrooms are tender and coated in the sauce.
Garnish with the freshly chopped parsley.

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shipping notes

Please be aware that we DO NOT ship to the following Provinces: N.W.T., Nunavut, Quebec, and Yukon. If you would like help finding a store local to you, please e-mail us at info@theoliveoilcompany.ca and we will try to help the best we can.

As well, we are not responsible for damaged product that is shipped, especially during the winter months.

During the winter, if your olive oil arrives frozen, simply place the bottle in warm water, and it will return to its liquid state.

We apologize for any inconvenience.


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