Simple ingredients for a simple glaze can still incredibly transform a filet of salmon, so give this option a try!
Ingredients:
4 salmon filets
Salt & freshly ground pepper, to taste
2 Tbsp EVOO
1/4 Cup Dolce Mela "Sweet Apple" Organic Specialty Vinegar
1 Tbsp honey
1 tsp freshly grated ginger
Directions:
Season salmon with salt and pepper. Heat EVOO in a skillet over medium-high heat and sear salmon until golden and nearly cooked through. Reduce heat to medium-low and add vinegar, honey, and ginger. Simmer until reduced to a glossy glaze, turning salmon to coat. Serve over rice.
Dolce Mela "Sweet Apple" Glazed Salmon
Newer Post