A unique and fresh glaze for salmon is our watermelon rosé balsamic vinegar! Use it for shrimp and scallops, too!
Ingredients
2 salmon filets
Salt, pepper, olive oil, to your taste
1/4 Cup Watermelon Rosé Balsamic Vinegar
1 Tbsp finely minced shallots
1 tsp honey
Optional: couscous or farro salad
Directions
Sear salmon in olive oil. In a saucepan, cook shallots until soft, then add balsamic and honey. Reduce to a syrupy sauce. Spoon over salmon and serve with a grain salad, or your preferred side dish.
Seared Salmon with Balsamic Gastrique
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