Harissa Cauliflower Steaks

Ingredients (For 2 Steaks)

1 large clove of garlic, minced
1 Tbsp freshly squeezed lemon juice
2 Tbsp Harissa Infused Olive Oil
1/4 tsp salt
3/4 tsp paprika
1 Tbsp Maple Syrup
1 Head of cauliflower

Preheat your oven to 425 degrees.

Cut washed cauliflower in half, then cut 1 1/2" slices from each side (2 steaks total). Use remainder for another recipe.

Heat skillet over medium heat, add Tbsp of Extra Virgin Olive Oil. Once hot, add the steaks. Let them sear for 3 to 3 1/2 minutes on each side. Total of 6-7 minutes searing. Remove them once golden.

While searing, add all spice mix ingredients together and whisk until combined.

Transfer seared cauliflower to a lined baking tray. Brush the glaze on both sides of the steaks, then bake for 5 to 7 minutes, or to your desired doneness.

Serves 2
Time: 15-20 minutes
Older Post
Newer Post
Close (esc)

shipping notes

Please be aware that we DO NOT ship to the following Provinces: N.W.T., Nunavut, Quebec, and Yukon. If you would like help finding a store local to you, please e-mail us at info@theoliveoilcompany.ca and we will try to help the best we can.

As well, we are not responsible for damaged product that is shipped, especially during the winter months.

During the winter, if your olive oil arrives frozen, simply place the bottle in warm water, and it will return to its liquid state.

We apologize for any inconvenience.


Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now