Herbes de Provence Hummus

2 - 15 oz. cans organic garbanzo beans, drained
1/3 cup Infused Herbes de Provence Olive Oil
2 cloves garlic
1 tablespoon Japanese Sesame Oil
1 teaspoon ground cumin
2 tablespoons fresh lemon juice
2 teaspoons sea salt, or to taste.

Place all the ingredients in the bowl of a food processor and process until creamy and smooth.
*Tip: when adding water, use ice water, as it will make your hummus even creamier
Adjust seasoning to your taste. Refrigerate until ready to serve and drizzle additional, fresh olive oil over the top if desired.
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shipping notes

Please be aware that we DO NOT ship to the following Provinces: N.W.T., Nunavut, Quebec, and Yukon. If you would like help finding a store local to you, please e-mail us at info@theoliveoilcompany.ca and we will try to help the best we can.

As well, we are not responsible for damaged product that is shipped, especially during the winter months.

During the winter, if your olive oil arrives frozen, simply place the bottle in warm water, and it will return to its liquid state.

We apologize for any inconvenience.


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