2 - 15 oz. cans organic garbanzo beans, drained
2 cloves garlic
1 teaspoon ground cumin
Place all the ingredients in the bowl of a food processor and process until creamy and smooth.
*Tip: when adding water, use ice water, as it will make your hummus even creamier
Adjust seasoning to your taste. Refrigerate until ready to serve and drizzle additional, fresh olive oil over the top if desired.