Herbes de Provence Olive Oil
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Regular price $16.00
Made with UP Certified Extra Virgin Olive Oil, this classic herbal combination includes notes of lavender, rosemary, savory, thyme and bay leaf. It’s a show stopper drizzled over grilled lamb, chicken, used in marinades, brushed on vegetables to be roasted or grilled, brushed on turkey before roasting, for bread dipping, or in aioli.
Balsamic Pairings:
RECIPES
- Herbes de Provence Roasted Chicken (VIDEO)
- Simple Chickpea Salad (VIDEO)
- Herbes de Provence Hummus
- Lamb Chops with Lavender Balsamic Marinade
- Spinach Salad with Cinnamon Pear Balsamic Vinaigrette
- Linguine with Shrimp & Tomatoes
- Beer Braised Sausage & Peppers
CHECK OUT OUR COOKING VIDEOS!
