Vegan Alfredo Sauce - From TOOC Kitchen

1 Cup of cashews
3 cloves of garlic, minced
1/4 Cup nutritional yeast
1/2 tsp salt (or more to your taste)
2 Tbsp Madagascar Black Peppercorn Olive Oil
1/4 tsp onion powder
1/2 Tbsp lemon juice
1 Tbsp + 1 tsp apple cider vinegar
1/2 Cup cashew milk (or any plant-based milk)
1/4 Cup of water

Soak your cashews in boiled water for 10-20 minutes. Once soaked, add everything to a blender and blend it until a nice consistency. Note: If it's too thick, add small amounts of water until desired consistency.
Once it's all blended together, add the sauce to your cooked pasta and get it all nice and coated. Serve immediately!

Makes 4 servings with half a bag of pasta. (Or 2 servings with leftovers, but trust us... there won't be leftovers!)

Need pasta? We sell Favuzzi's High Quality Pasta in store!

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shipping notes

Please be aware that we do not ship outside of Ontario, Canada. If you would like help finding a store local to you, please e-mail us at and we will try to help the best we can.

As well, we are not responsible for damaged product that is shipped, especially during the winter months.

During the winter, if your olive oil arrives frozen, simply place the bottle in warm water, and it will return to its liquid state.

We apologize for any inconvenience.


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