Regular price $7.00
Take a sensory trip to sunbaked Coastal Reggio Calabria, where spicy Calabrian chilies, sweet basil, pungent purple heirloom garlic, and piquant Pecorino are produced in the rich Mediterranean soil. Use to roast vegetables, in aioli, with potatoes, eggs, in salads, with pasta, to marinate poultry, over risotto, grilled meat, grain bowls, as a bread dipper, or to make a fabulous garlic bread. The possibilities are endless.
- Sicilian Lemon White Balsamic
- Neapolitan Herb Dark Balsamic
- Oregano White Balsamic
- Jalapeno White Balsamic
- Pesto Eggplant Sandwich (VIDEO & See Below!)
- Stuffed Baked Salmon
- Crab-Stuffed Mushrooms
- Roasted Acorn Squash with Sausage
- White Sauce Lasagna
CHECK OUT OUR COOKING VIDEOS!