Our garlicky Aglio Napoletano mingles perfectly with rich butter. Make this bursting-with-flavour butter ahead and let it melt over cooked meat, fish, veggies or french fries. Hungry yet?
Vegetarian
Gluten-Free
Nut-Free
Ingredients
1 stick unsalted butter, softened
2 Tbsp Aglio Napoletano Kanel Seasoning
Directions
Combine all ingredients in a bowl and mix until well combined.
Place on a piece of parchment paper and roll into a log.
Refrigerate at least 1 hour before serving.
NOTE TO ONLINE CUSTOMERS: During the Canada Post strike, we are using UPS for our shipping needs.
Please be aware that WE DO NOT SHIP TO THE U.S.A. or to the following Provinces: N.W.T., Nunavut, Quebec, and Yukon. If you would like help finding a store local to you, please e-mail us at info@theoliveoilcompany.ca and we will try to help the best we can.
As well, we are not responsible for damaged product that is shipped, especially during the winter months.
During the winter, if your olive oil arrives frozen, simply place the bottle in warm water, and it will return to its liquid state.
We apologize for any inconvenience.
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