We've dubbed these our Pizza Potatoes because our Aglio Napoletano brings out that savoury, oven-fresh flavour you get with pizza. Tossed in olive oil then seasoned with this garlicky blend, this simple recipe is the kind of side dish even Nonna will adore.
Vegan
Vegetarian
Dairy-Free
Gluten-Free
Ingredients
4 medium potatoes
1 Tbsp Aglio Napoletano Kanel Seasoning
1 Tbsp Extra Virgin Olive Oil, Robust Intensity
Optional: fresh parmesan or nutritional yeast
Directions
1. Preheat oven to 375°F.
2. Cut potatoes into wedges (approximately 4-6 per potato).
3. Place potatoes wedges in a bowl and toss with oil.
4. Sprinkle Aglio Napoletano over wedges and continue to toss.
5. Arrange in a single layer on a lined baking sheet.
6. Bake for 15–20 minutes or until golden brown.
Optional: sprinkle with parmesan or nutritional yeast for extra cheeziness
