Juicy, tart raspberry and luscious white balsamic come together in this bright, versatile, infused balsamic. Use it in mixed cocktails, as a glaze or marinade for poultry or salmon, in spinach salad, over fresh fruit and much more. Pairs well with Lemon, Blood Orange, Persian Lime, Milanese Gremolata, Garlic or Baklouti olive oil.
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