Umeboshi Plum White Balsamic Vinegar
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Regular price $6.00
If you take a hint of apricot, combine it with the floral notes of golden-ripe Japanese plums, and the luscious, sweet-tart characteristics of our aged white balsamic from Modena, Italy, you get our spectacular Umeboshi Plum White Balsamic. The complexity of Umeboshi is dazzling, and absolutely shines when used as a mixer for cocktails, in shrubs, on shaved ice or granita, as a dressing for fresh cut fruit, as a marinade for shrimp, salmon, chicken, or in salad dressings – try it with cheese plates, and more.
Pairings:
RECIPES
- Umeboshi Plum Sauce (VIDEO)
- Umeboshi Plum Balsamic Peach Jam
- Brioche Bread Pudding with Umeboshi Plum Glaze
- Lamb Chops with Umeboshi Plum Balsamic & Garlic Olive Oil
- Orange-Umeboshi Mimosa
- Balsamic Sparkling Shrub
CHECK OUT OUR COOKING VIDEOS!