Seafood RSS

Spicy Crab Egg Scramble

Garlic Infused Olive Oil | Baklouti Green Chili Olive Oil

Poached Shrimp Ceviche

Sicilian Lemon White Balsamic Vinegar

Lemon Garlic Pasta with Clams

Garlic Infused Olive Oil | Lemon Olive Oil | Butter Infused Olive Oil

Roasted Trout on Arugula Salad

Italian Extra Virgin Olive Oil | Lemon Agrumato Olive Oil

Linguine with Shrimp & Tomatoes

EVOO | Herbes de Provence Infused Olive Oil

Stuffed Mussels

Mild EVOO | Chipotle Infused Olive Oil

Pan Roasted Cod on Bed of Red Cabbage & Apples

EVOO | Wild Dill Olive Oil | Gravenstein Apple White Balsamic | Butter Olive Oil

Shrimp & Broccoli Stir Fry

EVOO | Honey-Ginger White Balsamic | Pineapple White Balsamic

Salmon Teriyaki

Japanese Toasted Sesame Oil | Honey-Ginger White Balsamic

Honey-Ginger & Soy Salmon

Cilantro & Onion Infused Olive Oil
Honey-Ginger White Balsamic Vinegar Condimento
Jalapeno White Balsami...

Spot Prawn Cakes Pan Fried in EVOO W/ Cilantro-Caper Aioli

UP EVOO | Garlic Olive Oil | Honey-Ginger White Balsamic
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shipping notes

Please be aware that we DO NOT ship to the following Provinces: N.W.T., Nunavut, Quebec, and Yukon. If you would like help finding a store local to you, please e-mail us at and we will try to help the best we can.

As well, we are not responsible for damaged product that is shipped, especially during the winter months.

During the winter, if your olive oil arrives frozen, simply place the bottle in warm water, and it will return to its liquid state.

We apologize for any inconvenience.


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