Vegetarian + Vegan RSS
Pomegranate Chickpea Curry
Pomegranate Dark Balsamic | EVOO
Lemon Basil Pasta
EVOO
Crunchy Spicy Chickpeas
Cayenne Agrumato Olive Oil | Cilantro & Roasted Onion Infused Olive Oil
Crispy Gnocchi with Mushrooms
EVOO | Milanese Gremolata Infused Olive Oil
Portobello Mushroom Caps
Butter Infused Olive Oil | Blackberry-Ginger Dark Balsamic
Cauliflower Stir-Fry w/ Peanuts
Medium Intensity EVOO
Sweet Potato Gnocchi w/ Butter-Garlic-Sage Sauce - From TOOC Kitchen
Butter Infused Olive Oil
Vegan Alfredo Sauce - From TOOC Kitchen
Madagascar Black Peppercorn Olive Oil
Burger or Veggie Patty On Bed of Greens
Extra Virgin Olive Oil | Rosemary Agrumato Olive Oil
Stuffed Acorn Squash
UP Extra Virgin Olive Oil | Gravenstein Apple White Balsamic
UP EVOO Samosas
UP Extra Virgin Olive Oil | Serrano Honey Vinegar (Optional)
One-Pot Vegetarian Linguine
UP Extra Virgin Olive Oil | Favuzzi Linguine Pasta