Green Limonato Olive Oil Whole Fruit Agrumato Method
Regular price $16.00
Our Fused, early harvest, Chilean Green Lemon (Eureka Green Limonato) was made by crushing green Arbequina olives alongside estate grown green Eureka Lemons in April! The result is an incredibly complex, pungent fusion. By harvesting unripe lemons and olives grown side by side, we achieved maximum green lemon aroma in this powerfully fragrant and floral oil. Super concentrated, a little bit goes a long way! We firmly believe that such precision makes our April 2025 production entirely unique from anything else out there.
Pairs beautifully with Peach White Balsamic, Honey Ginger, Suyo Cucumber, Tangerine, Wild Blueberry, Strawberry Rosé, or Watermelon Rosé Balsamic for everything from vibrant vinaigrettes and seafood marinades to refreshing spritzers and fruit-forward glazes.
SWAP IT IN FOR THE REGULAR LEMON IN RECIPES, IT'S JUST AS GREAT!
VIDEO RECIPES
- Creamy Lemon Chicken
- Lemon Meringue Yogurt
- Apple Balsamic Chutney
- Elderflower-Lemon Olive Oil Cake
- Pork Schnitzel Sandwiches
- Kiwi Sorbet
- Pesto Eggplant Sandwich
- Whole Grain Lemon-Blueberry Tea Cake or Muffins
- Creamy Vegan Pistachio Pesto Penne (A lot of P's, we know)
OTHER RECIPES
- Olive Oil Roasted Lemon-Garlic Potatoes
- Shaved Brussels Sprouts
- Lemon & Garlic Potatoes
- Lemon Garlic Pasta with Clams
- Lemon Garlic Chilean Seabass
- Raspberry & Lemon Ice Cream
- Lemon Waffles with Strawberry-Orange Compote
- Roasted Trout on Arugula Salad
- Sliced Potatoes on the Grill
- Herb Marinated Shrimp
- Taco Salad
- Caramelized Brussels Sprouts with Cremini Mushrooms & Pomegranate Balsamic (Optional)
- Cherry, Almond & Lemon Olive Oil Biscotti
- Spring Trifle W/ Butter & Lemon Olive Oil & Peach Balsamic
- Lemon Olive Oil & Polenta Cake
- Blueberry & Fresh Lemon Olive Oil Gelato
